FOOD MENU

VV -indicates vegan option available / V – indicates vegetarian option / GF indicates gluten free option

Loaded Queso V

$14

Beer Cheese topped with tomato pico, scallions, and crumbled queso fresco. Served with corn tortilla chips.

Big A** Pretzel (V)

$14

An oversized soft & salty pretzel served with house-made beer queso.

Spinach Artichoke Dip

$14

House-made cheesy spinach artichoke dip served with tortilla chips

Cajun Fries GF V VV

$11

Crispy fries tossed in cajun seasoning, topped with ranch drizzle and chopped cilantro.

Maple Bacon Brussels

$17

Crispy fried brussel sprouts topped with candied bacon, goat cheese, spiced & diced roasted butternut squash, and a maple aioli drizzle

Mozzarella Sticks (V)

$9

Six golden brown mozzarella sticks served with marinara sauce.

Loaded Tots or Fries (GF)

$16

Your choice of crispy fries OR tots topped with melted cheddar-jack cheese, crispy bacon, scallions, served with sour cream.

Bone-In Wings

6-piece $12 / 12-piece $23

Your choice of Buffalo, BBQ, Cajun Dry Rub, Honey Mustard, Creamy Garlic Parmesan, Sriracha Sweet Chili, or Sweet Heat. Served with celery and your choice of ranch or blue cheese for dipping.

Boneless Wings

1/2 lb $12 / 1 lb $23

Your choice of Buffalo, BBQ, Cajun Dry Rub, Honey Mustard, Creamy Garlic Parmesan, Sriracha Sweet Chili, or Sweet Heat. Served with celery and your choice of ranch or blue cheese for dipping.

Add grilled or blackened chicken  $7
Add burger or veggie burger $7
Add seared or blackened shrimp $8

Add sesame crusted Ahi tuna $9

Cesar Salad

$16

Chopped romaine lettuce tossed in house-made caesar dressing. topped with croutons & shaved parmesan.

Beet & Arugula (GF V VV)

$17

Arugula, roasted beets, pepitas, goat cheese, and red onions with balsamic vinaigrette.

Mediterranean Salad

$18

Chopped romaine, feta cheese, kalamata olives, red onion, cucumbers, & cherry tomatoes with a lemon vinaigrette

Please no substitutions.
Make any taco gluten free (GF)and/or vegan (VV) by asking for corn tortillas and/or vegan citrus crema.

Pulled Chicken

$14

Two pulled chicken tacos topped with shredded lettuce, cheddar cheese, pico de gallo, chipotle aioli, & guacamole.

Carnitas

$13

Two carnitas pork tacos topped with diced red onion, cilantro & lime wedge

Carne Asada

$16

Two marinated shaved steak tacos topped with pico de gallo, cojita cheese & cilantro-lime crema.

Shrimp

$15

Two blackened shrimp tacos topped with chipotle lime slaw, mango salsa, and cilantro-lime
crema.

Butternut Squacos (V VV)

$15

Two spiced & roasted butternut squash tacos topped with roasted corn & peppers, queso fresco, pickled red onions, and a zesty lime aioli.

BOHO Supreme

$14

Two beef tacos topped with cheddar cheese, shredded lettuce, pico de gallo, and a dollop of sour cream.

Ahi Tuna (GF)

$17

Two sesame crusted Ahi tuna tacos topped with cucumbers, spicy asian slaw, & a cucumber wasabi drizzle

All kids meals come with your choice of fries, tater tots, apple sauce or a side salad,  a drink and a scoop of vanilla ice cream.

*Upgrade to a sundae for $2

Chicken Fingers (3)

$11

Mozzarella Sticks (4)

$11

Mac & Cheese

$11

Pasta with Butter or Marinara

$11

Beef & Cheese Taco

$11

Served with your choice of fries or side salad

Upgrade to tots, sweet fries or onion rings $3/ Upgrade to truffle fries $4

Sub a GF bun $2/ Add bacon $1.50

Make any burger a double (+) $6
*All burgers are served pink or no pink*

 

The Fig Deal

$19

A grilled chicken breast on a toasted brioche bun topped with bacon, gorgonzola cheese, caramelized onions, arugula, and fig jam.

Boho Chicken Sandwich

$20

A crispy fried buttermilk chicken breast on a toasted brioche bun topped with cheddar cheese, bacon, lettuce, tomato, red onion and mayo.

Hot Honey Chicken Sandwich

$21

A crispy fried buttermilk chicken breast on a toasted brioche bun topped with hot honey, goat cheese, fresh arugula, pickled red onions, and mayo.

Farmstand

$19

A 6oz burger on a toasted brioche bun topped with goat cheese, candied bacon, spiced & diced roasted butternut squash, & maple aioli.

Smokin’

$19

A 6oz burger on a toasted brioche bun topped with cheddar cheese, bacon, BBQ sauce, chipotle aioli, & a beer-battered onion ring.

Mac Daddy

$18

A 6oz burger on a toasted brioche bun topped with American cheese, lettuce, red onion, pickles, & thousand-island.

Veggie V VV

$18

Sweet potato & black bean burger on a toasted brioche bun topped with lettuce, red onion, tomato, & zesty lime aioli. Vegan citrus-yogurt crema available upon request.

Blackened Chicken Pasta

$22

Penne, roasted red peppers, fire roasted corn and onions and scallions in a creamy cajun sauce topped with blackened chicken.

*Substitute blackened shrimp (+) $2
*Substitute GF penne (+) $2

Penne Alla Vodka Pasta $17 GF V

$17

Penne in a house made vodka sauce topped with a dollop of ricotta, grated parmesan, and fresh basil.
Substitute GF pasta (+) $2
Add Italian Sausage (+) $4
Add grilled or blackened chicken (+) $7
Add grilled or blackened shrimp (+) $8

Creamy Butternut Penne (GF V)

$18

A creamy spice-roasted butternut squash & root vegetable sauce with spinach & penne. Finished with crumbled goat cheese, roasted pepitas, and a sprinkle of red pepper flakes.
Add Italian Sausage (+) $4
Add grilled chicken (+) $7

14" Bohemian Cheese

$15

Pizza Bases

Plum tomato - Olive Oil - Pesto - Ricotta - Fig - Butternut Squash Puree $2

Regular Toppings

$1.50

Artichoke Hearts - Black Olives - Fresh Basil - Fresh Garlic - White Onion - Red Onion - Pineapple - Sliced Tomatoes - Green Peppers - Hot Cherry Peppers - Kalamata Olives - Pesto Drizzle - Portobello Mushrooms - Roasted Garlic - Roasted Red Peppers - Spinach - Arugula - Mixed Greens

* 1/2 & 1/2 Pizzas must be same base and up to 4 toppings per side *

* No 1/2 & 1/2 Specialty pizzas *

Premium Toppings

$2.50

Bacon - Fresh Mozzarella - Goat Cheese - Gorgonzola - Ground Beef - Meatballs - Pepperoni - Braised Pork - Ricotta - Pulled Chicken - Sweet Italian Sausage - Caramelized Onions - Feta - Mikes Hot Honey

Supreme Toppings

$4.00

Shrimp - Beyond Meat Vegan Sausage - Crispy Chicken - Anchovies

Speciality Pizzas

The Hot Roni

$22

Plum tomato base, shredded mozzarella, pepperoni, ricotta dollops, grated parmesan. Finished with chopped basil & a Mikes Hot Honey drizzle

Loaded Tot GF

$21

Olive oil base, shredded mozzarella, tater tots, shredded cheddar and bacon. Finished with scallions and sour cream.

Basil Delight

$22

Plum tomato base, mozzarella, sweet Italian sausage, pepperoni, fresh garlic, basil

Big Mac

$21

Olive oil base, mozzarella & American cheeses, ground beef, pickles, & red onions. Finished with sesame seeds, lettuce, & a thousand-island drizzle.

Buffalo

$19

Buffalo-sauce base, mozzarella, pulled chicken, bleu cheese dressing

Chicken Bacon Ranch

$21

Olive oil base, mozzarella cheese, crispy chicken tenders, bacon, ranch drizzle.

Figgy

$19

Fig spread base, mozzarella, gorgonzola cheese, bacon. Finished with arugula, & balsamic drizzle.

Margarita (V)

$19

Plum tomato base, fresh mozzarella, fresh garlic, basil, salt, olive oil drizzle

Maui Wowie

$21

Plum tomato base, mozzarella, fresh pineapple, braised pork, red onions, scallions, BBQ drizzle

The Butternut (GF V)

$23

Butternut squash puree base, shredded mozzarella, Italian sausage, caramelized onions, & goat cheese. Finished with red pepper flakes, pepitas, and a Mikes Hot Honey drizzle

Scampi

$23

Olive oil base, mozzarella, sautéed shrimp, spinach, fresh garlic, tomatoes, and lemon wedges for squeezing

Shroomz (V)

$21

Olive oil base, mozzarella, goat cheese, caramelized onions, portobello mushrooms

Vegan-za (V, VV)

$22

Plum tomato base, vegan cheese, Beyond Meat Vegan sausage, white onions, green peppers

The White’s Woods

$19

Pesto base, mozzarella, fresh mozzarella, portobello mushrooms, bacon

**12″ Gluten Free (GF) Crust Available**

Truffle Fries (GF V)

$10

Side Salad (V,GF,VV)

$6

French Fries (V, GF, VV)

$8

Served with chipotle aioli (not vegan) for dipping.

Beer-Battered Onion Rings (V)

$9

Tater Tots (V, GF, VV)

$9

Chips and Salsa (V, GF, VV)

$5

Chips and Guacamole (V, GF, VV)

$6

Side of Guacamole (V, GF, VV)

$4

BOHO Mac and Cheese (GF)

$10

Extra Condiments or Dressings

$0.50 or $1.00

Small (2oz) or Large (4oz)

Mini Butter Toffee Bundt Cake

$10

A warm vanilla bundt cake topped with butter toffee caramel and whipped cream.

Flourless Chocolate Cake GF

$8

Rich flourless chocolate cake topped with caramel drizzle and whipped cream.

New York Cheesecake

$10

Graham cracked crust filled with vanilla New York cheesecake topped with chocolate drizzle and whipped cream.

342 Bantam Rd
Litchfield, CT 06759

(860) 567-3980

RESTAURANT

Monday: 3:00pm – 8:00pm
Tuesday: CLOSED
Wednesday: 3:00pm – 8:00pm
Thursday: 3:00pm – 8:00pm
Friday: 3:00pm – 9:00pm
Saturday: 11:30am – 9:00pm
Sunday: 11:30am – 8:00pm

BAR
Monday: 3:00pm – 11:30pm
Tuesday: CLOSED
Wednesday: 3:00pm – 12:30am
Thursday: 3:00pm – 12:30am
Friday: 3:00pm – 1:30am
Saturday: 11:30am – 1:30am
Sunday: 11:30am – 12:30am