FOOD MENU

VV -indicates vegan option available / V – indicates vegetarian option / GF indicates gluten free option

Calamari

13

Lightly breaded calamari & hot cherry peppers, gorgonzola cheese, marinara & lemon basil aioli for dipping

Chips, Guac, & Salsa (V GF VV)

10

Corn tortilla chips, house-made guacamole, & salsa

Crispy Fried Green Beans (V)

9

Beer-battered string beans, spicy cucumber wasabi for dipping

Loaded Tots (GF )

8

Crispy tater tots, melted cheddar-jack cheese, crispy bacon, scallions, & sour cream for dipping

Mozzarella Sticks (6)

8

Nachos (V GF VV)

12

Served with sour cream & salsa.
Add guacamole for +3, jalapeños +1
Chicken, Beef, BBQ Pulled Pork, or Vegetarian Black Bean & Corn

Maryland Crab Nachos

15

Tortilla chips, cheddar-jack cheese, lump crab meat, andouille sausage, roasted corn & peppers, Old Bay aioli

Wings

6-Piece: 8 / 12-piece: 14

Buffalo, BBQ, Teriyaki, Cajun Dry Rub,Honey Mustard

Homemade Boneless Wings

5-piece: 9 / 10-piece: 15

Buffalo, BBQ, Teriyaki, Cajun Dry Rub,Honey Mustard

Creole Crab Dip (GF)

11

Creamy, cheesy crab meat dip, herbed flatbread & tortilla chips for dipping

Boho Buffalo Dip (GF)

9

Cheesy buffalo chicken dip, herbed flatbread, tortilla chips, carrots & celery for dipping

Hummus (V GF VV)

9

House-made chickpea hummus served with herbed flatbread, celery, carrots, & house-made tzatziki sauce

Spinach & Artichoke Dip (V GF)

9

Creamy, cheesy spinach and artichoke dip served with herbed flatbread and tortilla chips for dipping

Add grilled or blackened chicken for +4.50 /  Add sautéed shrimp for +6
Add a burger patty or veggie burger for +5  /  Classic Caesar 10

Classic Caesar

10

Chopped romaine, parmesan, croutons, classic caesar dressing

Cobb (GF)

13

Chopped romaine, bacon, hard-boiled egg, grape tomatoes, red onion, gorgonzola cheese, peppercorn dressing

Pear (V GF VV)

13

Boho mixed greens, sliced pears, candied walnuts, gorgonzola, red onion, balsamic vinaigrette

House (V GF VV)

12

Boho mixed greens, craisins, pepitas, red onion, carrots, feta cheese, balsamic vinaigrette

Beet (V GF VV)

12

Mixed greens, roasted beets, pepitas, goat cheese, lemon-poppyseed dressing.

French Fries (V GF)

6

Served with chipotle aioli (not VV) for dipping

Beer-Battered Onion Rings (V)

8

Tater Tots (V GF VV)

6

Sweet Potato Waffle Fries (V GF VV)

6

Side Salad (V GF VV)

5

Side of Guacamole (V GF VV)

4

Sautéed Broccoli (V GF VV)

4

Choose three tacos for $13
Make any taco GF by asking for a corn tortilla

Pulled Chicken

Pulled chicken, shredded lettuce, cheddar cheese, pico de gallo, Sriracha aioli, guacamole

Carnitas

Carnitas pork, pineapple pico de gallo

Carne Asada

Marinated top round steak, pico de gallo, cilantro-lime crema

Vegetarian Sweet Potato (V VV)

Sweet potato and black bean wedge, black bean and corn salsa, chipotle crema

Greek (V VV)

Falafel, pickled red onions, julienned cucumbers, tomatoes, tzatziki

Shrimp

Marinated shrimp, mango salsa, cilantro lime crema, guacamole

Ahi Tuna (orders of 3 only)

Sesame crusted ahi tuna, spicy Asian slaw, cucumber wasabi drizzle

Served with your choice of one side from above
Add onion rings +3, sweet potato fries +2, vegan cheese +2

Rice Bowls (GF)

12

Your choice of pulled pork, pulled chicken, seasoned ground beef, blackened shrimp or vegetarian sweet potato served in a bowl with cheddar-jack cheese, cilantro lime rice, pico de gallo & black beans. Served with sour cream and salsa.

Quesadillas

11

Your choice of pulled chicken, BBQ pulled pork, seasoned ground beef, blackened shrimp, or vegetarian black bean and corn toasted in a 12-in flour tortilla with melted cheddar-jack cheese. Served with sour cream and salsa.

Two 4 oz. Smash-style burger patties served on a brioche bun with your choice of one side from above

Make it a triple for +5, Add onion rings +3, Add sweet potato fries +2
Substitute a GF bun for +3, Add bacon to any burger for +1.50

Classic

13

Lettuce, American cheese, pickles, ketchup & mustard

Smokin’

14

Cheddar cheese, bacon, BBQ sauce, chipotle aioli, beer-battered onion ring.

Bleu

13

Garlic aioli, gorgonzola cheese, caramelized onions, sautéed button & portobello mushrooms

Mac Daddy

13

American cheese, lettuce, red onion, pickles, thousand-island

Swiss Bacon

13

Swiss cheese, crispy bacon, caramelized onions, tomato, mayo

Veggie

13

House-made sweet potato & black bean burger, lettuce, red onion, tomato, chipotle

Boho Mac & Cheese

14

Elbow macaroni, crispy bacon, & scallions in a creamy cheese sauce. Add buffalo chicken tenders or BBQ pulled pork for +3

Blackened Chicken Pasta

14

Penne pasta, pulled chicken, roasted red peppers, sweet corn, & scallions in a cajun spiced cream sauce.

Shrimp & Pesto Penne

15

Penne pasta, sautéed shrimp, roasted cherry tomatoes, & spinach in a pesto cream sauce

Sizes

18” Large 15  ❖  10” Small Gluten Free 11

Toppings 2/1

Anchovies – Artichoke Hearts – Black Olives – Broccoli – Button Mushrooms – Caramelized Onions – Fresh Basil – Fresh Garlic – Fresh Onions – Fresh Pineapple – Fresh Sliced Tomatoes – Green Peppers – Hot Cherry Peppers – Jalapeños – Kalamata Olives – Pesto Drizzle – Portobello Mushrooms – Roasted Garlic – Roasted Red Peppers – Spinach – Sun-dried Tomatoes – Zucchini

Sauces

Plum Tomato  ❖  Ricotta  ❖  Olive Oil  ❖  Pesto

Premium Toppings 3/1.50

Bacon – Beyond Meat Vegan Sausage (4/2) – Cajun Andouille Sausage – Chopped Clams – Crispy Chicken – Feta – Fresh Mozzarella – Goat Cheese – Gorgonzola – Ground Beef – Meatballs – Pepperoni – Pulled Pork – Ricotta – Roasted Chicken – Shrimp (4/2) – Sweet Italian Sausage – Vegan Cheese (4/2)

Speciality Pizzas

Basil Delight

21/16

Plum tomato base, mozzarella, sweet Italian sausage, pepperoni, fresh garlic, basil

Big Mac

21/16

Olive oil base, mozzarella & American cheeses, ground beef, pickles, red onions, sesame seeds, lettuce, & a thousand-island drizzle.

BLT

19/14

Olive oil base, mozzarella, bacon, tomatoes, fresh crispy romaine lettuce, mayo drizzle

Buffalo

18/13

Buffalo-sauce base, mozzarella, pulled chicken, bleu cheese dressing drizzle

Clams Casino

21/16

Olive oil base, mozzarella, parmesan, chopped clams, bacon, fresh onion, green peppers, roasted red peppers

Creamy Garlic & Mushroom (V)

19/15

Cream base, mozzarella, fresh garlic, & portobello mushrooms

Criss Cross

21/16

Plum tomato base, mozzarella, grilled chicken, cajun andouille sausage, portobello mushrooms, roasted garlic, & caramelized onions

Figgy

19/14

Fig spread base, mozzarella, gorgonzola cheese, bacon

Isabel (V)

19/14

Plum tomato base, mozzarella, artichoke hearts, caramelized onions, roasted red peppers, & roasted garlic

Margarita (V)

18/13

Plum tomato base, fresh mozzarella, fresh garlic, & basil

Maui Wowie

21/16

Plum tomato base, mozzarella, fresh pineapple, BBQ pulled pork, red onions, scallions

Mother Clucker

19/14

Ricotta base, mozzarella, broccoli, pulled chicken, fresh garlic, lemon wedges for squeezing

Oh Sweet Cheesus! (V)

19/14

Cream base, fresh mozzarella, shredded mozzarella, parmesan, & black pepper

The Pasture (V)

20/15

Plum tomato sauce base, goat cheese, mozzarella, artichoke hearts, roasted garlic, Kalamata olives, sun-dried tomatoes

Scampi

23/16

Olive oil base, mozzarella, sautéed shrimp, spinach, fresh garlic, tomatoes, and lemon wedges

Shroomz (V)

20/15

Olive oil base, mozzarella, goat cheese, caramelized onions, sautéed mushrooms

Spinach & Artichoke (V)

19/14

Cream base, shredded mozzarella, spinach & artichoke dip, & black pepper

Vegan-za (V VV)

21/16

Plum tomato base, vegan cheese, Beyond Meat Vegan sausage, fresh onions, green peppers

The White’s Woods

21/16

Pesto base, mozzarella, fresh mozzarella, portobello mushrooms, bacon

Everything you love about pizza but prepared on a 12-inch flour tortilla.
These personal-sized pizzas are light and airy compared to our traditional crust.

Greek

11

Olive oil base, crispy falafel, tomato, red onion, boho mixed greens, tzatziki drizzle

Fig

9

Fig base, mozzarella, gorgonzola, bacon, boho mixed greens, balsamic drizzle

Cajun crab

11

Olive oil base, cheddar-jack cheese, Maryland lump crab meat, andouille sausage, roasted corn, old bay aioli drizzle

Carne Asada

11

Chimichurri base, top round steak, cheddar-jack cheese, sautéed onions and peppers, cilantro-lime crema drizzle

BBQ Cheddar

11

BBQ base, cheddar, red onion, bacon, chicken

Chocolate Molten Bundt Cake 8
Served with ice cream

Lemoncello Mascarpone Layer Cake 7

Macaroon Flight 8
(6)

342 Bantam Rd
Litchfield, CT 06759

(860) 567-3980

Monday – Friday: 3:00 pm– 10:00 pm

Saturday – Sunday: 11:30 am – 10:00 pm