FOOD MENU

VV -indicates vegan option available / V – indicates vegetarian option / GF indicates gluten free option

Nachos (V, GF, VV)

$14

Corn tortilla chips topped with house-made beer queso, black bean & corn salsa, shredded lettuce, jalapeños, black olives, and scallions. Served with sour cream & salsa.

*Add braised taco chicken $3
*Add guacamole $3:
*Substitute vegan cheese $2
*Substitute shredded cheddar to make GF*
Add guacamole (+) $3
Substitute vegan cheese (+) $2
Substitute shredded cheddar to make GF

Big A** Pretzel (V)

$13

An oversized soft & salty pretzel served with house-made beer queso.

Chips, Guac, & Salsa (V, GF, VV)

$10

Corn tortilla chips served with house-made guacamole & salsa.

Fried Green Beans

13$ V

Crispy fried green beans served with cucumber wasabi for dipping.

Mozzarella Sticks (V)

$9

Six golden brown mozzarella sticks served with marinara sauce.

Loaded Tots or Fries (GF)

$13

Your choice of crispy fries OR tots topped with melted cheddar-jack cheese, crispy bacon, scallions, served with sour cream.

Wings: Bone-in or Boneless

6-piece $12 / 12-piece $20

Your choice of Buffalo, BBQ, Cajun Dry Rub, Honey Mustard, or Garlic Parmesan. Served with celery and your choice of ranch
or blue cheese for dipping.

Add grilled or blackened chicken  $7
Add burger or veggie burger $7
Add sesame seared ahi tuna $9
Add seared or blackened $8

Cesar Wedge

$16

Wedged iceberg lettuce topped with shaved and grated parmesan, house-made Ceasar dressing and croutons.

BOHO House Salad (V, GF)

$17

Mixed greens, red onion, cucumbers, cherry tomatoes, roasted pepitas, and goat cheese and dried cranberries. Served with lemon poppyseed dressing on the side.

Truffle Fries (GF V)

$9

Side Salad (V,GF,VV)

$6

French Fries (V, GF, VV)

$8

Served with chipotle aioli (not vegan) for dipping.

Beer-Battered Onion Rings (V)

$9

Tater Tots (V, GF, VV)

$8

Black Bean & Corn Salsa (V, GF, VV)

$4

Side of Guacamole (V, GF, VV)

$4

Extra Condiments or Dressings

$0.25 or $0.50

Small (2oz) or Large (4oz)

Please no substitutions.
Make any taco gluten free (GF)and/or vegan (VV) by asking for corn tortillas and/or vegan citrus crema.

Pulled Chicken

$16

Three pulled chicken tacos topped with shredded lettuce, cheddar cheese, pico de gallo, sriracha aioli, & guacamole.

Carnitas

$17

Three carnitas pork tacos topped with diced onion, cilantro
and a lime wedge.

Carne Asada

$17

Three marinated shaved steak tacos topped with pico de gallo, cojita cheese & cilantro-lime crema.

Shrimp

$19

Three blackened shrimp tacos topped with chipotle lime slaw, mango salsa, and cilantro-lime
crema.

Ahi Tuna

$20

Three sesame crusted tuna tacos, topped with julienned cucumbers, spicy Asian slaw, and a cucumber wasabi drizzle.

Sweet Potato (V, VV)

$15

Three crispy fried sweet potato tacos, topped with cojita cheese, black bean & corn salsa, lime wedge and a chipotle crema drizzle.

Served with your choice of fries, tots or side salad

Upgrade to onion rings $3/  Sub a GF bun $2/ Add bacon $1.50

Make any burger a double (+) $6
*All burgers are served pink or no pink*

 

BOHO Chicken Sandwich

$18

A crispy fried buttermilk chicken breast on a toasted brioche bun topped with cheddar cheese, bacon, lettuce, tomato, red onion and mayo.

Boho Blue

$19

A 6oz burger on a toasted brioche bun topped with bleu cheese crumbles, caramelized onions, bacon and roasted garlic aioli

Classic

$17

A 6oz burger on a toasted brioche bun topped with American cheese, lettuce, pickles, ketchup & mustard.

Smokin’

$19

A 6oz burger on a toasted brioche bun topped with cheddar cheese, bacon, BBQ sauce, chipotle aioli, & a beer-battered onion ring.

Mac Daddy

$18

A 6oz burger on a toasted brioche bun topped with American cheese, lettuce, red onion, pickles, & thousand-island.

Veggie V VV

$17

Sweet potato & black bean burger on a toasted brioche bun topped with lettuce, red onion, tomato, & chipotle mayo. Vegan citrus-yogurt crema available upon request.

Blackened Chicken Pasta

$19

Penne, roasted red peppers, fire roasted corn and onions and scallions in a creamy cajun sauce topped with blackened chicken.

*Substitute blackened shrimp $2
*Substitute GF penne $2

Boho Mac & Cheese

$18

Elbow macaroni, crispy bacon, & scallions in a creamy cheese sauce. Add buffalo or BBQ chicken tenders (+) $4. Substitute GF pasta (+) $2

14" Bohemian Cheese

$15

Pizza Bases

Plum tomato - Olive Oil - Pesto - Ricotta - Fig

Regular Toppings

$1

Artichoke Hearts - Black Olives - Caramelized Onions - Fresh Basil - Fresh Garlic - White Onion - Red Onion - Pineapple - Sliced Tomatoes - Green Peppers - Pickled Jalapeños - Kalamata Olives - Pesto Drizzle - Portobello Mushrooms - Roasted Garlic - Roasted Red Peppers - Spinach

Premium Toppings

$2

Anchovies - Bacon - Beyond Meat Vegan Sausage - Crispy Chicken - Fresh Mozzarella - Goat Cheese - Gorgonzola - Ground Beef - Meatballs - Pepperoni - Braised Pork - Ricotta - Pulled Chicken - Shrimp - Sweet Italian Sausage

Speciality Pizzas

Tasty Taco

$20

Olive oil base, mozzarella and cheddar cheese, ground beef, white inions, black olives. Finished with shredded lettuce, salsa drizzle, crushed corn tortilla chips and a cup of sour cream for dipping.
*Pro-tip: add jalapenos $1

Basil Delight

$20

Plum tomato base, mozzarella, sweet Italian sausage, pepperoni, fresh garlic, basil

Big Mac

$20

Olive oil base, mozzarella & American cheeses, ground beef, pickles, & red onions. Finished with sesame seeds, lettuce, & a thousand-island drizzle.

Buffalo

$18

Buffalo-sauce base, mozzarella, pulled chicken, bleu cheese dressing

Chicken Bacon Ranch

$18

Olive oil base, mozzarella cheese, crispy chicken tenders, bacon, ranch drizzle.

Figgy

$19

Fig spread base, mozzarella, gorgonzola cheese, bacon. Finished with mixed greens, & balsamic drizzle.

Margarita (V)

$17

Plum tomato base, fresh mozzarella, fresh garlic, basil, salt, olive oil drizzle

Maui Wowie

$20

Plum tomato base, mozzarella, fresh pineapple, braised pork, red onions, scallions, BBQ drizzle

The Pasture (V)

$19

Plum tomato sauce base, goat cheese, mozzarella, artichoke hearts, roasted garlic, kalamata olives, sliced tomatoes

Pollo Loco

$20

Olive oil base, mozzarella, pulled chicken, white onion, sliced tomatoes, pickled jalapeños. Finished with chopped romaine & a cilantro-lime crema drizzle.

Oh Sweet Cheesus! (V)

$18

Ricotta base, fresh mozzarella, shredded mozzarella, parmesan, & black pepper

Scampi

$21

Olive oil base, mozzarella, sautéed shrimp, spinach, fresh garlic, tomatoes, and lemon wedges for squeezing

Shroomz (V)

$18

Olive oil base, mozzarella, goat cheese, caramelized onions, portobello mushrooms

Vegan-za (V, VV)

$19

Plum tomato base, vegan cheese, Beyond Meat Vegan sausage, white onions, green peppers

The White’s Woods

$18

Pesto base, mozzarella, fresh mozzarella, portobello mushrooms, bacon

**10″ Gluten Free (GF) Crust Available**

All kids meals come with your choice of fries, tater tots, apple sauce or a side salad,  a drink and a scoop of vanilla ice cream.

*Upgrade to a sundae for $2

Chicken Fingers (3)

$10

Mozzarella Sticks (3)

$10

Mac & Cheese

$10

Pasta with Butter

$10

Flourless Chocolate Cake

$8

A rich flourless chocolate cake topped with chocolate ganache a strawberry coulis drizzle.

Macaroon Flight

$10

Assortment of chocolate, raspberry, lemon, coffee, pistachio, & vanilla bean.

Carrot Cake

$10

Three layers of moist carrot cake topped with cream cheese icing.

342 Bantam Rd
Litchfield, CT 06759

(860) 567-3980

RESTAURANT
Monday: 4:00pm – 9:00pm
Tuesday: CLOSED
Wednesday: 4:00pm – 9:00pm
Thursday: 4:00pm – 9:00pm
Friday: 3:00pm – 10:00pm
Saturday: 11:30am – 10:00pm
Sunday: 11:30am – 9:00pm

BAR
Monday: 4:00pm – 12:30am
Tuesday: CLOSED
Wednesday: 4:00pm – 12:30am
Thursday: 4:00pm – 12:30am
Friday: 3:00pm – 12:30am
Saturday: 11:30am – 12:30am
Sunday: 11:30am – 12:30am