VV -indicates vegan option available / V – indicates vegetarian option / GF indicates gluten free option

Loaded Queso V


Beer Cheese topped with tomato pico, scallions, and crumbled queso fresco. Served with corn tortilla chips.

Big A** Pretzel (V)


An oversized soft & salty pretzel served with house-made beer queso.

Chicken Lemongrass Potstickers


Pan seared & steamed potstickers with a chicken-lemongrass filling topped with scallions and a sriracha drizzle. served with sweet chili sauce for dipping.

Cajun Fries GF V VV


Crispy fries tossed in cajun seasoning, topped with ranch drizzle and chopped cilantro.

Mozzarella Sticks (V)


Six golden brown mozzarella sticks served with marinara sauce.

Loaded Tots or Fries (GF)


Your choice of crispy fries OR tots topped with melted cheddar-jack cheese, crispy bacon, scallions, served with sour cream.

Wings: Bone-in or Boneless (wing sizes vary)

6-piece $12 / 12-piece $23

Your choice of Buffalo, BBQ, Cajun Dry Rub, Honey Mustard, Creamy Garlic Parmesan, Sriracha Sweet Chili, Truffalo or Reverse. Served with celery and your choice of ranch or blue cheese for dipping.

Add grilled or blackened chicken  $7
Add burger or veggie burger $7
Add seared or blackened shrimp $8

Cesar Salad


Chopped romaine lettuce tossed in house-made caesar dressing. topped with croutons & shaved parmesan.

BOHO House Salad (V, GF)


Mixed greens, red onion, cucumbers, cherry tomatoes, roasted pepitas, and goat cheese and dried cranberries. Served with lemon poppyseed dressing on the side.

Truffle Fries (GF V)


Side Salad (V,GF,VV)


French Fries (V, GF, VV)


Served with chipotle aioli (not vegan) for dipping.

Beer-Battered Onion Rings (V)


Tater Tots (V, GF, VV)


Chips and Salsa (V, GF, VV)


Chips and Guacamole (V, GF, VV)


Side of Guacamole (V, GF, VV)


BOHO Mac and Cheese (GF)


Extra Condiments or Dressings

$0.50 or $1.00

Small (2oz) or Large (4oz)

Please no substitutions.
Make any taco gluten free (GF)and/or vegan (VV) by asking for corn tortillas and/or vegan citrus crema.

Pulled Chicken


Two pulled chicken tacos topped with shredded lettuce, cheddar cheese, pico de gallo, chipotle aioli, & guacamole.



Two carnitas pork tacos topped with pickled red onions and cilantro.

Carne Asada


Two marinated shaved steak tacos topped with pico de gallo, cojita cheese & cilantro-lime crema.



Two bbq pulled pork tacos topped with red onion, diced pineapple, and scallions.



Two blackened shrimp tacos topped with chipotle lime slaw, mango salsa, and cilantro-lime

Buffalo Cauliflower (V)


Two tacos with crispy cauliflower tossed in buffalo sauce topped with shredded cabbage, pickled red onions, and bleu cheese crumbles. *No GF or Vegan option*

BOHO Supreme


Two beef tacos topped with cheddar cheese, shredded lettuce, pico de gallo, and a dollop of sour cream.

Big Mac Tacos (GF)


A 6oz burger patty with american cheese split between two flour tortillas topped with shredded lettuce, pickles, red onions, thousand island dressing, and sesame seeds.

All kids meals come with your choice of fries, tater tots, apple sauce or a side salad,  a drink and a scoop of vanilla ice cream.

*Upgrade to a sundae for $2

Chicken Fingers (3)


Mozzarella Sticks (4)


Mac & Cheese


Pasta with Butter


Beef & Cheese Taco


Served with your choice of fries or side salad

Upgrade to tots, sweet fries or onion rings $3/ Upgrade to truffle fries $4

Sub a GF bun $2/ Add bacon $1.50

Make any burger a double (+) $6
*All burgers are served pink or no pink*


Boho Chicken Sandwich


A crispy fried buttermilk chicken breast on a toasted brioche bun topped with cheddar cheese, bacon, lettuce, tomato, red onion and mayo.

Hot Honey Chicken Sandwich


A crispy fried buttermilk chicken breast on a toasted brioche bun topped with hot honey, goat cheese, fresh spinach, pickled red onions, and mayo.

Boho Blue


A 6oz burger on a toasted brioche bun topped with bleu cheese crumbles, caramelized onions, bacon and roasted garlic aioli.



A 6oz burger on a toasted brioche bun topped with cheddar cheese, bacon, BBQ sauce, chipotle aioli, & a beer-battered onion ring.

Mac Daddy


A 6oz burger on a toasted brioche bun topped with American cheese, lettuce, red onion, pickles, & thousand-island.

Veggie V VV


Sweet potato & black bean burger on a toasted brioche bun topped with lettuce, red onion, tomato, & chipotle mayo. Vegan citrus-yogurt crema available upon request.

Blackened Chicken Pasta


Penne, roasted red peppers, fire roasted corn and onions and scallions in a creamy cajun sauce topped with blackened chicken.

*Substitute blackened shrimp (+) $2
*Substitute GF penne (+) $2

Penne Alla Vodka Pasta $17 GF V


Penne in a house made vodka sauce topped with a dollop of ricotta, grated parmesan, and fresh basil.
Substitute GF pasta (+) $2
Add Italian Sausage (+) $4
Add grilled or blackened chicken (+) $7
Add grilled or blackened shrimp (+) $8

14" Bohemian Cheese


Pizza Bases

Plum tomato - Olive Oil - Pesto - Ricotta - Fig

Regular Toppings


Artichoke Hearts - Black Olives - Fresh Basil - Fresh Garlic - White Onion - Red Onion - Pineapple - Sliced Tomatoes - Green Peppers - Hot Cherry Peppers - Kalamata Olives - Pesto Drizzle - Portobello Mushrooms - Roasted Garlic - Roasted Red Peppers - Spinach

* 1/2 & 1/2 Pizzas must be same base and up to 4 toppings per side *

* No 1/2 & 1/2 Specialty pizzas *

Premium Toppings


Bacon - Fresh Mozzarella - Goat Cheese - Gorgonzola - Ground Beef - Meatballs - Pepperoni - Braised Pork - Ricotta - Pulled Chicken - Sweet Italian Sausage - Caramelized Onions - Feta - Hot Honey

Supreme Toppings


Shrimp - Beyond Meat Vegan Sausage - Crispy Chicken - Anchovies

Speciality Pizzas

Mac and Cheese GF


Olive oil base, shredded mozzarella, Boho mac and cheese loaded with bacon and scallions. Finished with toasted bread crumbs

Loaded Tot GF


Olive oil base, shredded mozzarella, tater tots, shredded cheddar and bacon. Finished with scallions and sour cream.

Basil Delight


Plum tomato base, mozzarella, sweet Italian sausage, pepperoni, fresh garlic, basil

Big Mac


Olive oil base, mozzarella & American cheeses, ground beef, pickles, & red onions. Finished with sesame seeds, lettuce, & a thousand-island drizzle.



Buffalo-sauce base, mozzarella, pulled chicken, bleu cheese dressing

Chicken Bacon Ranch


Olive oil base, mozzarella cheese, crispy chicken tenders, bacon, ranch drizzle.



Fig spread base, mozzarella, gorgonzola cheese, bacon. Finished with mixed greens, & balsamic drizzle.

Margarita (V)


Plum tomato base, fresh mozzarella, fresh garlic, basil, salt, olive oil drizzle

Maui Wowie


Plum tomato base, mozzarella, fresh pineapple, braised pork, red onions, scallions, BBQ drizzle

Oh Sweet Cheesus! (V)


Oil base, fresh mozzarella, shredded mozzarella, parmesan, & black pepper
* Pro Tip: Add pesto dollops $1.50



Olive oil base, mozzarella, sautéed shrimp, spinach, fresh garlic, tomatoes, and lemon wedges for squeezing

Shroomz (V)


Olive oil base, mozzarella, goat cheese, caramelized onions, portobello mushrooms

Vegan-za (V, VV)


Plum tomato base, vegan cheese, Beyond Meat Vegan sausage, white onions, green peppers

The White’s Woods


Pesto base, mozzarella, fresh mozzarella, portobello mushrooms, bacon

**12″ Gluten Free (GF) Crust Available**

Mini Butter Toffee Bundt Cake


A warm vanilla bundt cake topped with butter toffee caramel and whipped cream.

Flourless Chocolate Cake GF


Rich flourless chocolate cake topped with caramel drizzle and whipped cream.

New York Cheesecake


Graham cracked crust filled with vanilla New York cheesecake topped with chocolate drizzle and whipped cream.

342 Bantam Rd
Litchfield, CT 06759

(860) 567-3980

Monday: 3:00pm – 8:00pm
Tuesday: CLOSED
Wednesday: 3:00pm – 8:00pm
Thursday: 3:00pm – 8:00pm
Friday: 3:00pm – 9:00pm
Saturday: 11:30am – 9:00pm
Sunday Brunch: 10:00am – 2:00pm

Sunday Dinner: 2:30pm – 8:00pm

Monday: 3:00pm – 11:30am
Tuesday: CLOSED
Wednesday: 3:00pm – 11:30am
Thursday: 3:00pm – 11:30am
Friday: 3:00pm – 11:30am
Saturday: 11:30am – 11:30am
Sunday Brunch: 10:00am – 2:00pm

Sunday Dinner: 2:30pm – 8:00pm