VV -indicates vegan option available / V – indicates vegetarian option / GF indicates gluten free option

BOHO Crab Cakes


Two house-made crab cakes packed with roasted corn & peppers, cajan seasoning, scallions and cilantro. Topped with a chipotle aioli drizzle.

Big A** Pretzel (V)


An oversized soft & salty pretzel served with house-made beer queso.

Chips & Dips (V)


Corn tortilla chips served with house-made guacamole, salsa, and beer queso.

BOHO Dip (V) (GF)


House-made whipped feta dip topped with roasted red pepper flakes, roasted pepitas and a honey drizzle. Served with fried dough chips.

Fried Green Beans

13$ V

Crispy fried green beans served with cucumber wasabi for dipping.

Mozzarella Sticks (V)


Six golden brown mozzarella sticks served with marinara sauce.

Loaded Tots or Fries (GF)


Your choice of crispy fries OR tots topped with melted cheddar-jack cheese, crispy bacon, scallions, served with sour cream.

Wings: Bone-in or Boneless

6-piece $12 / 12-piece $23

Your choice of Buffalo, BBQ, Cajun Dry Rub, Honey Mustard, or Garlic Parmesan. Served with celery and your choice of ranch
or blue cheese for dipping.

Add grilled or blackened chicken  $7
Add burger or veggie burger $7
Add sesame seared ahi tuna $9
Add seared or blackened $8

Cesar Salad


Chopped romaine lettuce tossed in house-made caesar dressing. topped with croutons & shaved parmesan.

BOHO House Salad (V, GF)


Mixed greens, red onion, cucumbers, cherry tomatoes, roasted pepitas, and goat cheese and dried cranberries. Served with lemon poppyseed dressing on the side.

Mandarin Crunch Salad


Chopped romaine, red cabbage, red onions, mandarine oranges, dried cranberries, pepitas, crispy lo mein noodles, and asian dressing.

Truffle Fries (GF V)


Side Salad (V,GF,VV)


French Fries (V, GF, VV)


Served with chipotle aioli (not vegan) for dipping.

Beer-Battered Onion Rings (V)


Tater Tots (V, GF, VV)


Black Bean & Corn Salsa (V, GF, VV)


Side of Guacamole (V, GF, VV)


BOHO Mac and Cheese


Extra Condiments or Dressings

$0.25 or $0.50

Small (2oz) or Large (4oz)

Please no substitutions.
Make any taco gluten free (GF)and/or vegan (VV) by asking for corn tortillas and/or vegan citrus crema.

Pulled Chicken


Two pulled chicken tacos topped with shredded lettuce, cheddar cheese, pico de gallo, sriracha aioli, & guacamole.



Two carnitas pork tacos topped with diced onion, cilantro
and a lime wedge.

Carne Asada


Two marinated shaved steak tacos topped with pico de gallo, cojita cheese & cilantro-lime crema.



Two bbq pulled pork tacos topped with red onion, diced pineapple, and scallions.



Two blackened shrimp tacos topped with chipotle lime slaw, mango salsa, and cilantro-lime

Ahi Tuna


Two sesame crusted tuna tacos, topped with julienned cucumbers, spicy Asian slaw, and a cucumber wasabi drizzle.

Sweet Potato (V, VV)


Two crispy fried sweet potato tacos, topped with cojita cheese, black bean & corn salsa, lime wedge and a chipotle crema drizzle.

BOHO Supreme


Two beef tacos topped with cheddar cheese, shredded lettuce, pico de gallo, and a dollop of sour cream.

Served with your choice of fries, tots or side salad

Upgrade to onion rings $3/ Upgrade to truffle fries $4

Sub a GF bun $2/ Add bacon $1.50

Make any burger a double (+) $6
*All burgers are served pink or no pink*

BOHO Chicken Sandwich


A crispy fried buttermilk chicken breast on a toasted brioche bun topped with cheddar cheese, bacon, lettuce, tomato, red onion and mayo.

Boho Blue


A 6oz burger on a toasted brioche bun topped with bleu cheese crumbles, caramelized onions, bacon and roasted garlic aioli

So Cal


A 6oz burger on a toasted brioche bun topped with cheddar cheese, lettuce, guacamole, pickles jalapeños, tomato, red onion, and chipotle aioli.



A 6oz burger on a toasted brioche bun topped with cheddar cheese, bacon, BBQ sauce, chipotle aioli, & a beer-battered onion ring.

Mac Daddy


A 6oz burger on a toasted brioche bun topped with American cheese, lettuce, red onion, pickles, & thousand-island.

Veggie V VV


Sweet potato & black bean burger on a toasted brioche bun topped with lettuce, red onion, tomato, & chipotle mayo. Vegan citrus-yogurt crema available upon request.

Blackened Chicken Pasta


Penne, roasted red peppers, fire roasted corn and onions and scallions in a creamy cajun sauce topped with blackened chicken.

*Substitute blackened shrimp (+) $2
*Substitute GF penne (+) $2

Creamy Lemon Artichoke


Penne, garlic, spinach, cherry tomatoes, and artichoke hearts in a creamy lemon sauce topped with shaved parmesan.
Substitute GF pasta (+) $2
Add grilled or blackened chicken (+) $7
Add grilled or blackened shrimp (+) $8

14" Bohemian Cheese


Pizza Bases

Plum tomato - Olive Oil - Pesto - Ricotta - Fig

Regular Toppings


Artichoke Hearts - Black Olives - Caramelized Onions - Fresh Basil - Fresh Garlic - White Onion - Red Onion - Pineapple - Sliced Tomatoes - Green Peppers - Pickled Jalapeños - Kalamata Olives - Pesto Drizzle - Portobello Mushrooms - Roasted Garlic - Roasted Red Peppers - Spinach

Premium Toppings


Anchovies - Bacon - Beyond Meat Vegan Sausage - Crispy Chicken - Fresh Mozzarella - Goat Cheese - Gorgonzola - Ground Beef - Meatballs - Pepperoni - Braised Pork - Ricotta - Pulled Chicken - Shrimp - Sweet Italian Sausage

Speciality Pizzas

Tasty Taco


Olive oil base, mozzarella and cheddar cheese, ground beef, white inions, black olives. Finished with shredded lettuce, salsa drizzle, crushed corn tortilla chips and a cup of sour cream for dipping.
*Pro-tip: add jalapenos $1

Basil Delight


Plum tomato base, mozzarella, sweet Italian sausage, pepperoni, fresh garlic, basil

Big Mac


Olive oil base, mozzarella & American cheeses, ground beef, pickles, & red onions. Finished with sesame seeds, lettuce, & a thousand-island drizzle.



Buffalo-sauce base, mozzarella, pulled chicken, bleu cheese dressing

Chicken Bacon Ranch


Olive oil base, mozzarella cheese, crispy chicken tenders, bacon, ranch drizzle.



Fig spread base, mozzarella, gorgonzola cheese, bacon. Finished with mixed greens, & balsamic drizzle.

Margarita (V)


Plum tomato base, fresh mozzarella, fresh garlic, basil, salt, olive oil drizzle

Maui Wowie


Plum tomato base, mozzarella, fresh pineapple, braised pork, red onions, scallions, BBQ drizzle

The Pasture (V)


Plum tomato sauce base, goat cheese, mozzarella, artichoke hearts, roasted garlic, kalamata olives, sliced tomatoes

Pollo Loco


Olive oil base, mozzarella, pulled chicken, white onion, sliced tomatoes, pickled jalapeños. Finished with chopped romaine & a cilantro-lime crema drizzle.

Oh Sweet Cheesus! (V)


Ricotta base, fresh mozzarella, shredded mozzarella, parmesan, & black pepper



Olive oil base, mozzarella, sautéed shrimp, spinach, fresh garlic, tomatoes, and lemon wedges for squeezing

Shroomz (V)


Olive oil base, mozzarella, goat cheese, caramelized onions, portobello mushrooms

Vegan-za (V, VV)


Plum tomato base, vegan cheese, Beyond Meat Vegan sausage, white onions, green peppers

The White’s Woods


Pesto base, mozzarella, fresh mozzarella, portobello mushrooms, bacon

**10″ Gluten Free (GF) Crust Available**

All kids meals come with your choice of fries, tater tots, apple sauce or a side salad,  a drink and a scoop of vanilla ice cream.

*Upgrade to a sundae for $2

Chicken Fingers (3)


Mozzarella Sticks (3)


Mac & Cheese


Pasta with Butter


Beef & Cheese Taco


Mini Butter Toffee Bundt Cake


A warm vanilla bundt cake topped with butter toffee caramel and whipped cream.

Macaroon Flight


Assortment of chocolate, raspberry, lemon, coffee, pistachio, & vanilla bean.

New York Cheesecake


Graham cracked crust filled with vanilla cheesecake topped with whipped cream and a cherry.

342 Bantam Rd
Litchfield, CT 06759

(860) 567-3980

Monday: 4:00pm – 9:00pm
Tuesday: CLOSED
Wednesday: 4:00pm – 9:00pm
Thursday: 4:00pm – 9:00pm
Friday: 3:00pm – 10:00pm
Saturday: 11:30am – 10:00pm
Sunday: 11:30am – 9:00pm

Monday: 4:00pm – 12:30am
Tuesday: CLOSED
Wednesday: 4:00pm – 12:30am
Thursday: 4:00pm – 12:30am
Friday: 3:00pm – 12:30am
Saturday: 11:30am – 12:30am
Sunday: 11:30am – 12:30am